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Thanks for an easy to follow explanation . Looking forward to your other videos

I was sold until you said harbor freight now I'm double guessing 😮

Does anybody know how much shrimp he put in?

Camping with your son on thanksgiving you’re blessed

From Charleston SC we boil our crabs but Gullah/Geechee culture we known fo garlic Crabs 🦀!!!😋

Could listen to this guy talk about grilling all day long.

How do you stop critters from going up the drain line.

This young man looks way too young!! Kudos!!❤?🎉

I have this machine … do your compressor go on and off during the slushie making ?

Is Keith the same guy that has the frog bone seasoning?

Is this oil press suitable for extracting oil from flours? for example flaxseed powder, sesame powder, wheat germ powder. If don't could you give an idea about how to extract their oils? Thanks for your video

Wanted to let you know I used this method this weekend and cooked up some of the best BBQ chicken I have ever done. Thanks for sharing this Sir!

These are the best cooks. Slow, Simple and Savory at the very end! Cheers bud!

I hear you Rus.

WSUP RUSS!!

You're either crazy or you have money.

Missed it. Was Miller Time.

Sorry I missed the live Rus! - Cheers!

Every time he eats it’s like a time that should be remembered in history

Yee to smoked oysters,,

❤❤❤

Cool reviews. Is that 2200w machine or below? Can we get the link for the machine!!! Thanks

Great review & just subscribed to DIY channel 😁👍👍

Ok I have dibs on your grill when you want to get rid of it. great video

5 hours to Eat?😢😢 gratis video.

How much is the machine

OMG...I love the Forrest Gump reference.

Never tried crawfish

Bought some peaches rings and the skittles. Peach ring are definitely my fav. The peach flavor gets better, as you chew it.

Throw some ketchup on that bad boy!

How has this held up and how much use have gotten on it. I looking for something like this to hold overnight and till supper the next day a brisket.

Was happy that you made the distinction between briquettes and charcoal

That is one nice pit ...... I didn't know mustard was a non sticker for the grill ..... I do mine almost the same as you do.... Great video Rus .... Now it's time to click on your amazon link and order some things...

Old school cooking. I love it, where did you get the BBQ shirt from

Hello Where do you buy your Spare parts and seals? I‘m from Germany and I can’t find nothing!?

If you have chickens, you can feed the chaff to them.

I hate living in an apartment. The office wouldn't let us even have a grill on our balcony! I want to make that sexy sandwich so bad 😭!

I use a 367,000 btu dual jet burner on my 120qt pot. Sounds like there’s a F-15 in the backyard. Water gets to a boil in no time at all. I enjoy your videos. Keep them coming. You’re a very creative person with a lot of good recipes. Continued success, Sir. Thank you.

I love the crunchyness

❤❤❤❤❤

Way too much work for the shimp

Does anyone know where I could purchase this machine? I love freeze dried anything!

Smoke the cream cheese as well

What is the freeze dried recipe or formula to make freeze dried fruits ?

randomly came here from some reddit post from 7 years ago so i can make the regular show burger, godspeed smoky ribs

once you have made the slushy do you just turn off the machine? or do you hit the "cold drink" button to keep the slushy chilled? If you don't, then what is the "cold drink" button for? thx

Had to sub as soon as I saw that guitar 🎸 plus a solid recipe 👍👍

is there a machine that can fit 11" x 15" vaccum bags?

Hi Rus how long was the cook and temp.I going to try this on my Char Griller GrandChamp XD.I do this in my community garden.

Man that sure looks good and thats a sweet looking pot too